Parma and Modena
Parma and Modena: two cities in the heart of the Po Valley, nerve centres of the Food Valley. Here, art, culture, music, motors and nature come together in a perfect union with food and taste. Excellences such as Prosciutto (Raw and Cooked) of Parma, Culatello of Zibello, Traditional Balsamic Vinegar of Modena and Parmigiano Reggiano, to name but a few, but also wines, cured meats, fossa cheeses, filled pasta and desserts. An explosion of sensations involving all 5 senses for an unforgettable experience.